In today’s complex business environment, shareholder value is no longer the only north star. Modern leaders “must focus on co-creating meaningful value with and for all stakeholders, expanding beyond shareholders to include customers, employees, partners and our broader society,” said Lurie and Tegelberg from McKinsey & Company. Health-savvy CEOs, board members and senior managers are […]
Over the past two years, Compass Group Australia conducted research studies to uncover changing preferences and trends in the workplace ecosystem from the perspective of both the consumer (employees) and the client (employers). We have looked at not only employee dining, but trends and developments in hospitality and catering including environments & spaces, sustainability, health […]
SiSU Health has deep and unique data-driven insights into the health and relative health of workers and industries. Download this eBook for invaluable insights into SiSU’s global health data, Global Industry Health Risk Benchmarking and more.
The world of employee wellbeing can be a maze of shiny objects and misinformation. Business leaders, trying earnestly to look after their people, are confronted with conflicting messages at every turn. It’s confusing and disorienting.How can you be sure of the best wellbeing initiatives for your people? What benefits should you include or exclude? What […]
What the new guidelines mean for managing psychosocial risks in the workplace? Download this white paper for a simple guide for Australian employers.
Over the past two years, Compass Group Australia conducted research studies to uncover changing preferences and trends in the workplace ecosystem from the perspective of both the consumer (employees) and the client (employers). We have looked at not only employee dining, but trends and developments in hospitality and catering including environments & spaces, sustainability, health […]
Workplaces have changed beyond recognition over the past two years. Expedited by COVID-19, we have become more digitally enabled, embraced newfound flexibility through hybrid working, introduced new on-site safety measures to enable lockdown restrictions to be lifted, and there has been a greater emphasis on the wellbeing of employees as we navigate the blurred lines […]
Over the past two years, Compass Group Australia conducted research studies to uncover changing preferences and trends in the workplace ecosystem from the perspective of both the consumer (employees) and the client (employers). We have looked at not only employee dining, but trends and developments in hospitality and catering including environments & spaces, sustainability, health […]
Over the past two years, Compass Group Australia conducted research studies to uncover changing preferences and trends in the workplace ecosystem from the perspective of both the consumer (employees) and the client (employers). We have looked at not only employee dining, but trends and developments in hospitality and catering including environments & spaces, sustainability, health […]
Financial wellbeing is an often-misunderstood topic. When we say someone is financially ‘well off’ we usually mean to say that they are notably wealthy. The reality is that for most, the idea of financial wellness is a basic sense of financial security and confidence that we have enough money to meet our needs. Download this […]
Lana Hindmarch is Co-Founder at BREATHE in Cape Town and will be speaking on day two of the Wellbeing at Work South Africa Summit between 25-26 October and we wanted to get her thoughts before she takes to the virtual stage. We are thrilled that you will be speaking at our Wellbeing at Work SA […]
Less faffing around, more paying it forward. Meet Marketboomer, the company making hospitality procurement more hospitable Ever stayed in a hotel and wondered where all the stuff comes from? Spoiler alert: the minibar fairy does not exist. Every hotel is sourcing hundreds of supplies on the daily, and, despite the miniature size of shampoo and […]