Over the past two years, Compass Group Australia conducted research studies to uncover changing preferences and trends in the workplace ecosystem from the perspective of both the consumer (employees) and the client (employers). We have looked at not only employee dining, but trends and developments in hospitality and catering including environments & spaces, sustainability, health and wellness and more.
We are looking forward to sharing these findings with you over a series of papers exploring the key insights and what this means for our workplaces of today and tomorrow. Download part one by entering your details below:
